Helena trained as a chef and worked in restaurants, including teaching cooking in prisons, before becoming a recipe developer. Her globally inspired recipes are all about being yummy and chill, mistakes included.
Food and Travel Writer
Alex brings a global perspective to food storytelling, shaped by a background in languages and a love of travel, especially Scandinavia.
Food Writer and Content Creator
Anna has a stylish, easy approach to home cooking rooted in seasonal ingredients and effortless entertaining. She believes simple food can still be really delicious.
Food Writer and Presenter
Barney trained as a chef in top restaurants across London, France and Australia before swapping kitchens for the test kitchen. He now plays a key role at live events and Show restaurants.
Food Expert and Editor
Cassie trained at Leiths School of Food and Wine before developing hundreds of recipes, including many magazine cover stars. She has a particular love for comforting family meals and baking projects.
Food & Lifestyle Creator
Emily creates wholesome plant-based recipes that don't feel like you're eating something specifically healthy, and she equally relishes a daily sweet treat. Her love of travel brings global ingredients into her cooking.
Food and Drinks Writer
Hannah shares easy cocktail recipes and expert bar and spirits recommendations. A devoted cider lover from the West Country, she dreams of one day owning an orchard and making her own scrumpy.
Food Content Creator
Rachel is always planning her next trip around what to eat, exploring new cuisines and cultures around the world. An adventure lover, her bucket list includes eating pho in Vietnam and walking the Camino de Santiago.
Food, TV & Film Content Creator
René turns crazy, creative ideas into content audiences love, from Doctor Who deep dives to Marvel unboxings. Her work also spans pop culture, neurodiversity and life with her fiancée.
Gaming Journalist and Food Content Creator
Rob hosts the Arcade Hang interview series, taking top talent to nostalgic gaming bars, when he's not hitting up the best pizza spots in London.
Food Editor and Podcast Host
Sam has authored two cookbooks, including The Frozen Peas Cookbook, and is a founding director of the award-winning CIC, 91 Ways.